Heavy metals, pesticides and plastics have made their way into the ecology of the planet, so that none of us escape these influences. Some individuals are genetically geared for efficient detoxification, whereas others accumulate toxins and suffer the multitude of disruptions that they can cause to cell signalling and energy production.
In the post-industrial age, we are exposed to toxins from a variety of sources, including: by-products of chlorination in drinking water and bath water, air pollution, pesticides and herbicides from food, parks, golf courses, plasticizers and coatings in our bottles and packaging, mercury from dental amalgams and in seafood.